Easy, Effortless & Low-Cost 

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  • 500g pasta
  • 1 onion
  • 2 carrots
  • 2 courgettes
  •  2 cans of tomatoes
  • 150g grated cheese


  1. Boil water for pasta in kettle.
  2. Peel and chop onion, carrots and courgettes, and  fried it in the pan with olive oil for 10-15min on a low heat, add pepper and salt or any other seasoning.
  3. Add canned tomatoes and leave it to on a medium heat until it will boil.
  4. Drain pasta, add grated cheese and mix it with together until cheese has evenly melt.
  5. Once the vegetables and tomatoe sauce is hot and boiling, switch the heat off, and add sauce into pasta pot and mix it with the pasta.

I recommend to eat pasta with green and fresh vegetables or salad.

With Love, Gitana


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